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My Activity
Reviewed Old-Fashioned Yeast-Raised Doughnuts
"These were very easy to make and cooked quickly. My only reservation was too much coriander flavor. I had coriander pods, so I took out the seeds and freshly ground them. Maybe the ultra fresh spice was too strong compared to ground coriander. Next time, I'll reduce the coriander to 1/2 amount indicated and double the mace. Otherwise the donu"
Reviewed Whiskey Glazed Flat Iron Steaks and Grilled Potatoes
"I just discovered the flat iron cut of beef! It's fantastic just seasoned and grilled - real beefy taste and extremely tender. This recipe is a perfect combination of flavors to really showcase the beefy taste. Very easy, very fast, uses ingredients on hand, and results are delicious!!"
Reviewed Cubano
"We have a Cuban restaurant nearby and love the flavors of Cuban cooking. This sounded so wonderful!! I cut short the marinate time by a bit and roasted the meat for 5.5 hours, covered. It was NOT fall off the bone tender. Directions were not clear about how to cook: with marinate, w/o marinate, covered, uncovered?? I assumed without marinate"
About Me
Mother of three grown kids, retired chemist and biochemistry teacher, I have been cooking since I was 11. My mother's family was filled with great German/Polish cooks and I learned most of my family recipes from watching my mother. Although elaborate desserts are my favorite item to prepare, I also love any savory recipes made with herbs. Actually, I adore cooking, reading about cooking and, of course, eating more than anything else!
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