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madampolo_5938017

Giddings, Texas

Member since Aug 2006

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Reviewed Shrimp Stuffed Potatoes

Nov 7, 2013 on FoodNetwork.com

Wow!

Reviewed Not Yo' Mama's Banana Pudding

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome pudding! Whatever you do, be sure to use vanilla flavored pudding. There is nothing worse than the flavor of artificial bananas! Also be sure that you let the Cool Whip thaw completely so it blends well. No need to waste money on whipped cream. Let the pudding sit for a few hours in the fridge."

Reviewed Dark Chocolate Brownies

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with her when she says that you definately cannot get these out of a box. Make from a box, you get good brownies. This recipe came out so dry, and not like something you would call a brownie. More like dried up cake. After one taste, we gave them to our goats. They will eat anything.""

Reviewed 7-Minute Frosting

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this frosting. I use it with lemon pie filling between the cake layers and the frosting on the side and top. I cover it with coconut. It makes a wonderful cake, especially at Easter. Thanks Paula!"

Reviewed Fresh Strawberry Jam

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just a comment - It is the sugar that makes the jam thicken up. Those of you who cut back on the sugar cannot complain that their jam never set up. I often watched my Mother make jam from wild berries we had picked. She always said it was the proper amount of sugar that made it thicken up. She never used pectin. Great recipe, Ina!

Reviewed Peanut Butter Cheese Fudge

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, and it turned out perfectly. I used my mixer's metal bowl to melt the cheese, butter, and peanut butter over simmering water. I took the melted stuff over to the mixer with the dough hook attached. I then added the powdered sugar to it, and it mixed up easily. I transferred it to a 8 x 8 pan lined with buttered aluminum...

Reviewed Lemon Blossoms

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These tasted good, but were a lot of trouble. I had only one mini-cupcake pan. I sprayed the pan well with a vegetable spray, but the darn things stuck so much I never could get them out. I let them cool, used a knife around the edge, but they wouldn't come out. I finally used my finger to grab some and taste it. Because that wouldn't work, I...

Reviewed Lemon Blossoms

Nov 21, 2010 in Food Network Community Toolbox on Food Network

These tasted good, but were a lot of trouble. I had only one mini-cupcake pan. I sprayed the pan well with a vegetable spray, but the darn things stuck so much I never could get them out. I let them cool, used a knife around the edge, but they wouldn't come out. I finally used my finger to grab some and taste it. Because that wouldn't work, I...

Reviewed Lemon Blossoms

Nov 21, 2010 in Food Network Community Toolbox on Food Network

These tasted good, but were a lot of trouble. I had only one mini-cupcake pan. I sprayed the pan well with a vegetable spray, but the darn things stuck so much I never could get them out. I let them cool, used a knife around the edge, but they wouldn't come out. I finally used my finger to grab some and taste it. Because that wouldn't work, I...

Reviewed Lemon Blossoms

Nov 21, 2010 in Food Network Community Toolbox on Food Network

These tasted good, but were a lot of trouble. I had only one mini-cupcake pan. I sprayed the pan well with a vegetable spray, but the darn things stuck so much I never could get them out. I let them cool, used a knife around the edge, but they wouldn't come out. I finally used my finger to grab some and taste it. Because that wouldn't work, I...

Reviewed Lemon Blossoms

Nov 21, 2010 in Food Network Community Toolbox on Food Network

These tasted good, but were a lot of trouble. I had only one mini-cupcake pan. I sprayed the pan well with a vegetable spray, but the darn things stuck so much I never could get them out. I let them cool, used a knife around the edge, but they wouldn't come out. I finally used my finger to grab some and taste it. Because that wouldn't work, I...

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