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Joined Date: Oct 09, 2004
"I watched my recording of this today and love meatloaf so I decided to give it a try. Not for the Sammie but just the meatloaf. I had ground beef in the fridge so I used just that as the meat. I changed the spicing a little as I like more seasoning, but in general followed the basic recipe. It was delicious! And the glazing on the top was the c""