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macumeca

Member since Jan 2011

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Reviewed Shrimp and 'Shrooms with Sherry

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Marriage of flavors turned out excellent! I made some changes to accommodate guests: substituted cilantro for parsley, roasted red pepper for the chile pepper, lime zest for orange and baby portobellos for white button mushrooms. Omitted the sherry to deglaze… I felt the recipe didn’t need it. Can be served as tapas, on top of a salad or...

Reviewed Shrimp and 'Shrooms with Sherry

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Marriage of flavors turned out excellent! I made some changes to accommodate guests: substituted cilantro for parsley, roasted red pepper for the chile pepper, lime zest for orange and baby portobellos for white button mushrooms. Omitted the sherry to deglaze… I felt the recipe didn’t need it. Can be served as tapas, on top of a salad or with...

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