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Reviewed French Onion Soup

Nov 29, 2011 in Food Network Community Toolbox on

Made this tonight... pretty dang good. The individual bowls were cute. I added some finely chopped scallions at the end, and they made it look better and gave it a nice extra taste. I'd reccommend going with toasting the bread before putting it on top unless you have a thicker bread, as mine got reeeeallly soggy after 5-10 minutes of eating (nice...

Reviewed Roasted Garlic Mashed Potatoes

Nov 25, 2011 in Food Network Community Toolbox on

I made these for Thanksgiving and they were a huge hit. I added some chopped scallions as well. So great, love the roasted garlic. I'll definitely be making these again. ""

Reviewed Pan Roasted Brussels Sprouts with Bacon

Nov 25, 2011 in Food Network Community Toolbox on

... I forgot to cut the sprouts in HALF! Woops. Just realized that. They were great anyways with the onion and bacon, now I know that next time I need to cut them! ""

Reviewed Crunch Top Apple Pie

Nov 3, 2011 in Food Network Community Toolbox on

This turned out great, it was my first apple pie of the season and I used organic, un-sweetened apple sauce (about 8oz). It turned out fantastic. I would probably add more of the crunch topping next time, and I even would consider adding chopped walnuts! I'll definitely be making this recipe again.""

Reviewed Chicken Enchiladas

Nov 1, 2011 in Food Network Community Toolbox on

These were... SO good. My housemates claim the corn is such a great added flavor and I completely agree. We used Flour tortillas and didn't use whole chilli's, we had diced canned chillis. And it was AMAZING! So good the next day heated up, and great with tortilla chips, sour cream, fresh guacamole, diced tomatoes and re-fried beans on the side. ...

Reviewed Baked Macaroni and Cheese

Oct 30, 2011 in Food Network Community Toolbox on

This turned out pretty good. I've had better though. I think this was mostly disappointing on my part as I didn't chop the onion as finely as I'd want it and it just tasted way too onion-ey. I'm a huge baked mac and cheese fan, but I will probably check out a different recipe next time I make it.""

Reviewed Hot Spinach-Artichoke Dip

Oct 23, 2011 in Food Network Community Toolbox on

Loved this dip! Everyone said it was better than any restaurant's dip. I used Sharp Cheddar cheese on the top rather than the Pepperjack and it was so good. Served with homemade bagel chips. (sliced bagel as thin as possible, spread olive oil on top, season with S+P, Oregano, Basil, and garlic powder, toast at 350 until toasty and flip). Hands do...

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