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macnaim

Member since Feb 2011

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Reviewed Rich Roasted Tomato Soup

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely the best thing I have ever made. I used 8 roma tomatoes and it made 4 very small portions. I think the next time I will use about 20 tomatoes to make sure I have left overs. My husband said he would have paid $20 for a bowl of this soup in a restaurant."

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