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macman2

United States

Member since Nov 2012

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Reviewed Asian Braised Pork Shoulder

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family keeps raving about this recipe. OK, we made it as written with a few changes. Use unsalted chicken broth and low salt soy sauce or it can become too salty. Use a little less sambal oelek if you don't want it too spicy. I also used white vinegar when I ran out of rice vinegar. We cooked it in a LeCreuset iron pot with a heavy lid whi"

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