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Columbia, South Carolina

Member since Jun 2006

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Reviewed John Wayne Casserole

Jun 18, 2014 in on

This is delicious! It was a huge hit with the family. I did cook the peppers and onions until they were almost caramelized and omitted the jalapenos on half of the casserole for the little ones. The biscuit base makes a perfect tex-mex dish. Will use again!"

Reviewed Rachael Ray's Spanakopita Burgers

Jun 18, 2014 in on

My husband says this is the best burger he has ever eaten! I always use extra McCormick seasoning, and it gives it a kick! Don';t grill, however, or the turkey gets too dry. You really need to fry in a pan. Enjoy.:)"

Reviewed grits pie

Jun 18, 2014 on

I love this pie! It is absolutely delicious. It's a new favorite for get togethers.

Reviewed Eggnog

Dec 6, 2010 in Food Network Community Toolbox on

This is a great recipe. I liked the cooked version. It isn't too large, so you could double it for a big party. Another good idea to to melt in a 1/2 gallon of vanilla or egg nog ice cream at the end. It's even creamier!

Reviewed Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip

Dec 6, 2010 in Food Network Community Toolbox on

This is a great recipe. The spinach keeps the meat nice and moist. I wouldn't recommend making the burgers on the grill, or they will dry out. My husband loves these "healthy burgers" so much, he wants them over bacon cheeseburgers. Awesome way to cut fat and calories but to keep a flavor punch. Also, the McCormick Grill Seasoning is a must....

Reviewed Crunchy, Oven Baked Chicken Toes

Dec 6, 2010 in Food Network Community Toolbox on

I love this recipe. The chicken comes out moist and delicious. Sometimes I use it on tenders or breasts. My hubby loves them.

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