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mackin

Member since Jan 2011

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Reviewed Greek Chicken in a Pita

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

this marinade is fantastic - i usually use this marinade and then serve the chicken with warm pitas, chopped tomotoes, chopped cucumbers, feta, cabbage/lettuce, and for the dressing i mix greek yogurt with siracha, lemon and salt. a staple now!"

Reviewed Chili Con Carne

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great chili recipe with different flavors. The meat was not as tender as I was hoping at the one hour cooking mark, not to mention it was still a bit watery for my 'chili' taste. I kept simmering for another hour (2 hours total and shredded most of the beef chunks I could find as another reader suggested. Turned out with a perfect co...

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