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Reviewed Southern Baked Beans

Sep 2, 2012 in Food Network Community Toolbox on

I tried this recipe once because I was in a very big hurry, but the results were unsatisfactory. I will never use it again because the end product still tasted like canned beans. Quick soaking dried beans is so easy, they taste so much better, and they don't contain any obnoxious chemicals or unwanted spices. Why would anyone use canned pork and b"

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