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machorj_12723922

Monument, Colorado

Member since Mar 2010

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Reviewed Tomato-Basil Bread Pudding

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

So yummy! This one is definitely "company worthy!" I slow roasted the tomatoes in the oven at 250 for a couple hours the second time I made it. That tasted good too.""

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