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Reviewed Tangy Barbecue Chicken

Jun 5, 2013 in Food Network Community Toolbox on

The sauce was very well balanced. No heat and just the right amount of tang to please a wide variety of guests. Some sauces have too much vinegar which I don't mind but others I cook for too. I also can't make any thing spicy for my roommates. If you are looking for a sauce that is neutral and still tasty this is it. I used honey instead of m"

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