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Joined Date: Jul 07, 2012
Reviewed Rum Raisin Tiramisu
"I tried to make the custard and measured and thought I did it right. The custard looked curdled and was very liquidy. Ina's looked a lot more creamy. I also thought it was too heavy on the rum and I even reduced it to 3/4 cup and made up the rest with more oj. What did I do wrong? I would love to have it come out right."
I am a machine shop owner and it is a family operation. I love to try new recipies and try them out on my friends and family.