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Reviewed Rum Raisin Tiramisu

Jul 7, 2012 in Food Network Community Toolbox on

I tried to make the custard and measured and thought I did it right. The custard looked curdled and was very liquidy. Ina's looked a lot more creamy. I also thought it was too heavy on the rum and I even reduced it to 3/4 cup and made up the rest with more oj. What did I do wrong? I would love to have it come out right."

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