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macha53084

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Reviewed slow-cooker sweet potato and lentil soup

Jan 30, 2014 on FoodNetwork.com

I thought this soup was hearty and delicious for a no-meat Monday type of meal. I added some diced hot chili peppers from a plant on my patio to add some extra heat. I didn't use leeks as I forgot to buy them at the store, so I used a small to medium yellow onion that I had on hand. My favorite part of the entire dish was the added garlic/curry powder/butter...

Reviewed Ginger-Carrot Soup

Oct 16, 2013 on FoodNetwork.com

I made the soup tonight after saving this recipe in my box many months ago. I loved it, but must confess that I made a few changes. I hate to be that person who says they loved a recipe, but only after their pesonal touches. However, I am sharing my experience today in some hope of convincing others not to give up on this soup. I will start by saying...

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Reviewed Spinach and Artichoke Salad

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious! But a word of caution. My family and I all enjoy garlic. I particularly love incorporating raw (uncooked) garlic into dressings and other dishes when possible. Because the garlic is uncooked in this recipe, it has a very potent flavor. I love it, but if you have someone in your household who is not such a fan, you may want to"

Reviewed Lentil Soup

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for the first time and I was very impressed. This was my first adventure into cooking with lentils, but I've always enjoyed them out. The soup was surprisingly easy to prepare and did not require a whole pantry full of items, which is always nice for me :) The only reason I did not give it a whole five stars is due to the fact "

Reviewed Roasted Fennel With Tomatoes

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't say enough how much I love this recipe. I had never prepared fennel prior to making this, but was intrigued by the short list of ingredients and quick preparation. It couldn't be easier, but has a very complex flavor when done cooking. I will say that I am a huge fan of lemon and garlic, so if these flavors do nothing for you then you may "

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