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macedoniancook

Member since Aug 2012

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Reviewed Tomato and Mozzarella Tarts

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I watched Bobby make this recipe. Bake the pastry first for 5 min, add the stuff and then bake again. No sogginess. Also pat dry your tomatoes between paper towels. "

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