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Chelmsford, Massachusetts

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Reviewed Salsa Marinated Chicken with Mexican Rice

Oct 30, 2012 in Food Network Community Toolbox on

Made the salsa from scratch (didn't have cilantro so added a bit of store bought salsa), had frozen fajita chicken, and tortillas and guac on hand, so planned to make fajitas. Rice was first to prep, and last to plate! (steamed the tortillas in teh microwave). Amazing. Rachael Ray, you are awesome. Thank you for such a simple recipe. You truly hav"

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