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Reviewed Lobster Roll

Aug 29, 2012 in Food Network Community Toolbox on

This is awesome!!!!. I used shrimp as it was more affordable. Everyone gives their own little twist so try this: To the final mix add cold chopped boiled eggs then toss the mixture with cold boiled pasta. (no buns A really great cool summer pasta salad. For friends that like things spicy, I added a couple of shots of Louisiana hot sauce. Enjoy!"

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