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Willow Spring, North Carolina

Member since Jun 2008

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Reviewed Rich Roasted Tomato Soup

Apr 9, 2011 in Food Network Community Toolbox on

I don't like or eat tomato soup because most recipes are too sweet. I decided to try this one and was deliciously surprised. Contrary to some who may not have liked the texture, I found it to be appealing. This is a rustic soup with sophisticated flavors. "

Reviewed Braised Country-Style Pork Ribs

Feb 6, 2011 in Food Network Community Toolbox on

Amazing and delicious, I couldn't get pork ribs on sale so I tried a pork roast cut into smaller portions and I was so impressed at how fork tender the meat was. This was my first time making polenta and it was undoubtedly creamy and tasty. The sauce is very flavorful and compliments the whole meal while making your kitchen and home smell delectable....

Reviewed French Onion Soup

Jan 15, 2011 in Food Network Community Toolbox on

Excellent -- best French onion soup recipe I have made (tried a few from this site and some classic cookbooks). The breadsticks were also a nice side for the soup. Melissa truly knows how to layer flavors and her food really delivers. I can only wonder what food she could make with a larger budget for this show?

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