"These cookies are yummy, but they require a little patience. Light and flaky once cooked, but the dough is pretty sticky and difficult to roll. I ended up rolling the dough into balls and placing the balls between two sheets of parchment paper. I then pushed the balls flat with the back of a spoon for simple round cookies.

I also made a lemon glaze instead of the suggested frosting. With a few modifications, these cookies are good, but they're not exactly what you'd expect.