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Reviewed Sugar Cookies
Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“These cookies are yummy, but they require a little patience. Light and flaky once cooked, but the dough is pretty sticky and difficult to roll. I ended up rolling the dough into balls and placing the balls between two sheets of parchment paper. I then pushed the balls flat with the back of a spoon for simple round cookies.