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Venice, California

Member since Dec 2009

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Reviewed Linguine with Shrimp and Lemon Oil

Jan 4, 2012 in Food Network Community Toolbox on

I used fresh shrimp and spinach. The lemon didn't seem overpowering at all. It was a hit.""

Reviewed Pappardelle al Cinghiale

Oct 9, 2011 in Food Network Community Toolbox on

I had this at an Italian restaurant in Marina Del Rey and was excited to make it. However this recipe was really boring. I used store bought pasta which turned out very good, but the sauce was average at best. I used minced pork shoulder which ultimately looked like hamburger meat. Two onions were one too many and one can of tomatoes wasn't enou...

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Sep 26, 2011 in Food Network Community Toolbox on

A very tasty, healthy and elegant dish. I made it as an entre and was very easy to prepare. Great subtle flavors, lemon and capers - yum! Timing is important to ensure it's all ready and hot at the same time, otherwise you're serving a leukwarm dish. I'm not usually a fan of whole wheat pasta, but it pared beautifully. ""

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