" I made this with pasta and steak tips. I loved it! My boyfriend wasn't a fan. I think you really have to love gorgonzola to appreciate this sauce. You definitely can't turn your back on it while cooking, but other than that, I thought it was really easy to make.

"I've made several batches of these and they're always a hit! I've made them with blackberry brandy, merlot wine, southern comfort, and baileys--all of them were equally delicious. I can't wait to try malibu rum and amaretto! I've found that leaving the ganache center in the fridge over night makes the process a lot easier, so I always make a few batches a head of time. I've been thinking that it might be easier to put the ganache in a piping bag, let it cool in the fridge for a few hours, then just squeeze out some out onto a parchment paper lined cookie sheet and put them in the fridge until they're completely cooled. I haven't tried this yet, but it's worth a shot!