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McCormick, South Carolina

Member since Feb 2013

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Reviewed Neapolitan Eggplant Parmesan

Mar 13, 2013 in Food Network Community Toolbox on

Just made this and my husband and I loved it. So simple and so filling. The review that explained the roasting of the eggplant was extremely helpful since it was my first eggplant parmesan. It won't be my last. Thanks Robin for keeping it so easy and yet so yummy. Miss seeing you do your magic."

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