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maansert

Member since Jan 2011

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Reviewed Chile-Rubbed Wings

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Some of the best wings I've had. I have made them a few times for parties, instead of glazing with 5 minutes left and leaving them in the oven, I like to glaze them and take them out to the grill for the last 5 minutes or so for a nice crispiness. ""

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