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ma-j

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Reviewed Pan Seared Scallops with Sesame Sauce and Cellophane Noodles

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tested the recipe, but with some variations. Since I used frozen scallops, I added the liquid that was left when they unfroze (about 1/4 cup). I don't like garlic or pepper, so I added 1 tsp powdered ginger. Brown sugar. A dash of sake. I had a doubt about the sesame oil -- dark (roasted) or lighter? So I added only 1 tsp of roasted and 1 tsp ta"

Reviewed Pan Seared Scallops with Sesame Sauce and Cellophane Noodles

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This looks tasty, I can't wait to test it. A rookie's doubt, though: should I use dark (roasted) or lighter sesame oil?
Thanks."

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