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Reviewed Chocolate Bread Pudding

Jun 30, 2011 in Food Network Community Toolbox on

I made this last night and it was ridiculously delicious!! The only changes I made were I used all Ghirardelli chocolates (cocoa & chips). I also used milk chocolate rather than semi-sweet. I switched out coffee liqueur for Navan Madagascar Vanilla liqueur. I had to bake an extra 20 minutes as well. I can't imagine anyone calling this recipe bland"

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