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Joined Date: Jun 28, 2011

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Reviewed Chocolate Bread Pudding

"I made this last night and it was ridiculously delicious!! The only changes I made were I used all Ghirardelli chocolates (cocoa & chips). I also used milk chocolate rather than semi-sweet. I switched out coffee liqueur for Navan Madagascar Vanilla liqueur. I had to bake an extra 20 minutes as well. I can't imagine anyone calling this recipe bland"

Jun 30, 2011 on FoodNetwork.com

About Me

Hello to everyone!! I'm a wife and mother of two beautiful daughters. I am a stay at home mommie and I'm always looking for a tasty new recipe to share with my family ;o)

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