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Joined Date: Feb 05, 2009
Reviewed Espresso Caramel Bars
"These were great! I did make some modifications based on reviews. Crust: no sugar added, only 1 stick of butter, and 3 extra graham crackers-15 total. I didn't have any problems with the caramel but did have it sit in the fridge to cool for the first 20 minutes and then moved it to the freezer for the last 10. I think doing this helped the caramel"