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henderson, Colorado

Member since Feb 2009

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Reviewed Pumpkin Chocolate Chip Cookies

Aug 24, 2013 in Food Network Community Toolbox on

I made a few modifications, still turned out great. I doubled the spices, used 2 cups and pumpkin, and whole wheat flour (I added a little extra +1/4c due to the extra pumpkin). I also substituted 1/2 coconut oil/ 1/2 dairy Earth Balance to make these dairy free."

Reviewed Espresso Caramel Bars

Oct 9, 2012 in Food Network Community Toolbox on

These were great! I did make some modifications based on reviews. Crust: no sugar added, only 1 stick of butter, and 3 extra graham crackers-15 total. I didn't have any problems with the caramel but did have it sit in the fridge to cool for the first 20 minutes and then moved it to the freezer for the last 10. I think doing this helped the caramel"

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