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m_kragh

United States

Member since Jan 2011

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Reviewed Old Time Chocolate Fudge

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Make sure that you are using natural and NOT dutch processed cocoa or you will have soup/runny fudge.

I use 1 1/2 cups of whole fresh goat milk and less corn syrup. You can vary even with adding a cup of peanut butter after cooking. I let the cooked mixture cool til about 120 then stir but found with the peanut butter, I need...

Reviewed Old Time Chocolate Fudge

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Make sure that you are using natural and NOT dutch processed cocoa or you will have soup/runny fudge.

I use 1 1/2 cups of whole fresh goat milk and less corn syrup. You can vary even with adding a cup of peanut butter after cooking. I let the cooked mixture cool til about 120 then stir but found with the peanut butter, I need...

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