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Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce
"It's so easy and so good and crispy. I brine my chicken wings in a mixture of water, salt and brown sugar for 1 hour prior to doing the recipe.""
Reviewed Southern Buttermilk Biscuits
"I did this entirely according to recipe, though it needed extra buttermilk. I must admit that while making and baking this recipe I wasn't that impressed. The dough kept falling apart. It wasn't easy or pretty. But then I ate one . . . and then another . . . and another. Who cares what they look like? These things taste EXACTLY like what bu..."
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