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m_k

Canada

Member since Jun 2011

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Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's so easy and so good and crispy. I brine my chicken wings in a mixture of water, salt and brown sugar for 1 hour prior to doing the recipe.""

Reviewed Southern Buttermilk Biscuits

Jun 28, 2011 in on Food.com

I did this entirely according to recipe, though it needed extra buttermilk. I must admit that while making and baking this recipe I wasn't that impressed. The dough kept falling apart. It wasn't easy or pretty. But then I ate one . . . and then another . . . and another. Who cares what they look like? These things taste EXACTLY like what ...

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