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Reviewed Black-Eyed Pea-Basmati Salad

Jan 21, 2012 in Food Network Community Toolbox on

I love this recipe! I am trying to add more veggies, beans and whole grains to my diet this year and this dish is perfect. I followed the recipe, but I finely chopped the red onions and red peppers rather than slice them, and I added a little extra honey to my dressing to reduce the overall acidity of the dish. I also used green spanish olives, b...

Reviewed Southern Cornbread Stuffing

Dec 26, 2011 in Food Network Community Toolbox on

This is a very flavorful recipe and my family seemed to enjoy it for Christmas dinner. I gave it only 4 stars because I had to tweak the recipe. I used eggs in the first batch and even though it tasted really good, it was way too moist, too soft and never set even after having been in the oven for almost 1 1/2 hours. I couldn't serve it. In my se...

Reviewed Moist and Easy Cornbread

Dec 26, 2011 in Food Network Community Toolbox on

This is definitely not Paula's best recipe for cornbread that you will serve as a side dish with your meal. Following the recipe exactly I ended up with a pan of cornbread that was dry, a little bitter and dense. I ended up using it for my cornbread stuffing. Here's how I tweaked the recipe to make it moist and tasty so I could serve it as a stan...

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