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Reviewed Pumpkin Pie
Dec 25, 2010 on FoodNetwork.com
“This was an awesome recipe and very easy to make (thanks AB!).
I followed the recipe exactly and while the pie came out good, I thought it had a really strong taste of ginger and nutmeg. I don't think that it's bad at all, but it's a bit too strong for my taste and overpowered the pumpkin. I used gingersnaps that are, well, really gingery...”