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m39976_11566347

West Olive, Michigan

Member since Jan 2009

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Reviewed chimichanga alamo

Feb 2, 2014 on FoodNetwork.com

Wow, just made this and it is excellent. I followed the recipe, however used leftover meatloaf meat so it was a combo of beef, veal and pork. Also I used egg white wash to seal the tortilla shut and used a little less frying oil. I put half the cheese inside and half on the top. Instead of a 500 degree oven, I did 375 and baked them for 15 minutes....

Reviewed Penne with Five Cheeses

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious pasta and very easy to make. Actually, I froze the leftovers and it reheated beautifully I will definitely make this again.""

Reviewed Caesar Club Sandwich

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sandwich was delicious! I made Ina's roasted chicken breast stuffed with the herb goat cheese (which is also delicious) and added a few chicken breasts to cook at the same time. Next day I reheated the extra chicken and assembled the sandwich. I will definitely make this sandwich again.""

Favorited Berry Strata

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Umm Ali

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Penne ai Quattro Formaggi (Mac 'n' Cheese

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Sausage, Egg and Cheese Strata

Feb 19, 2012 in Recipes on Cooking Channel

Favorited "I Want to Marry You" Cookies

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Fresh Strawberry Bellini

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Country Ham and Fried Egg on Angel Biscuits

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Matt's Lemon Blueberry Muffins

Feb 19, 2012 in Recipes on Cooking Channel

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