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Reviewed Fried Banana Split

Mar 3, 2012 in Food Network Community Toolbox on

This was a huge disappointment. All of the brown sugar melted off into the butter and did not form a crust on the bananas. It combined with the butter in the pan and burned while the bananas got soft. I didn't bother with the chocolate sauce. After throwing out the bananas it was a vanilla ice cream with Hershey's sans bananas night.""

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