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Reviewed Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper

Dec 11, 2012 in Food Network Community Toolbox on

Make this if you want to throw a pork tenderloin in the trash. The concept sounds great, but my result was disgusting. There are not enough details... don't know how much salt to use when you dredge the medallions, etc. My pork came out way too salty and the tarragon flavor was too intense. I threw it out and went out for Mexican."

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