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Reviewed Eggplant Timbale
Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I saw this on Everyday Italian while I was on lunch break at work and I really wanted to make it. It was hard slicing the eggplant perfectly, and it was also kind of hard lining the eggplant to the bottom of the springform pan, but in the end it turned out great and it's dee-licious.
I have some advice to those of you trying to...”