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Joined Date: Nov 21, 2010
Reviewed Gyro Meat with Tzatziki Sauce
"I was concerned about trying gyros at home because both the taste and the texture need to be right. This recipe was spot on. The lamb tasted like I had bought it at the local Greek deli. The only change I made in the recipe was the yogurt, and I did purchase Greek yogurt rather than waiting on the regular yogurt to thicken. This is definitely worth a try!