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Reviewed Gyro Meat with Tzatziki Sauce

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I was concerned about trying gyros at home because both the taste and the texture need to be right. This recipe was spot on. The lamb tasted like I had bought it at the local Greek deli. The only change I made in the recipe was the yogurt, and I did purchase Greek yogurt rather than waiting on the regular yogurt to thicken. This is definitely worth...

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