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Coronado, California

Member since Jun 2004

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Reviewed Roasted Prime Rib with Thyme and Marsala

Feb 9, 2013 in Food Network Community Toolbox on

I made a small 2-bone roast. My husband claims it was better than any he ever had at a restaurant - I agree. Simply delicious and easy to prepare. Meat thermometer is a must. I cooked the meat to only 120 for rare to med rare and after the resting it was JUST PERFECT pink!! Thank you, Giada."

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