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m-kford_11174031

Monument, Colorado

Member since Oct 2008

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Reviewed Pork Chops with Fennel and Caper Sauce

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I brined the pork chops and added some chicken broth and let the sauce cooked for a few minutes so the pork chops would not need more than 10 minutes in the sauce. It was fabulous."

Reviewed Beer-Poached Pulled Chicken Mole

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I forgot the bay leaves but added a handful of fresh cilantro to the processor. This was delicious.

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