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m-kelly_5842867

Newtown, Pennsylvania

Member since Jul 2006

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Reviewed Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I made this for a dinner party last night, and while the presentation was beautiful and impressive, this was not nearly as flavorful as I expected. I did not like the uncooked mushrooms at all. Suggested changes: Risotto - sautee garlic/shallots prior to adding risotto, and use 1/4 cup white wine. After it is aborbed, add the beet/broth. Salad...

Reviewed Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I made this for a dinner party last night, and while the presentation was beautiful and impressive, this was not nearly as flavorful as I expected. I did not like the uncooked mushrooms at all. Suggested changes: Risotto - sautee garlic/shallots prior to adding risotto, and use 1/4 cup white wine. After it is aborbed, add the beet/broth. Salad...

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