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Reviewed Pan Fried Fish

Sep 25, 2013 in Food Network Community Toolbox on

I told my husband: "59 people reviewed this recipe and all gave it 5 stars". He said: "make is 60 because it's DELICIOUS!" And this is coming from a man nearly impossible to please! Yummy and super easy to make! (I used trout for this recipe)
P.S. There is a mistake in the directions though, it tells you to first put it skin down on the skillet...

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