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lyttlewon

Spokane, Washington

Member since Mar 2009

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Reviewed Cosmopolitan

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used triple sec and made pitchers. Excellent flavor exactly what I wanted. Here are the measurements for a 10 serving pitcher:
15 oz Citron (Lemon vodka)
10 oz Triple Sec
10 oz Cranberry Juice
Slightly less than 7 Tablespoons fresh squeezed lime
Put in a pitcher and chill. Stir/shake before serving."

Reviewed Barbeque Meatloaf

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was superb. I didn't know what kind of pan to use so I used a 9x9 pan. I didn't have regular bread so I used a hamburger bun and a sandwich thin to make the fresh bread crumbs."

Reviewed Barbeque Meatloaf

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was superb. I didn't know what kind of pan to use so I used a 9x9 pan. I didn't have regular bread so I used a hamburger bun and a sandwich thin to make the fresh bread crumbs."

Reviewed Grilled Mahi-Mahi, Ceviche-Style

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I added 2T of orange marmalade to the sauce to sweeten it a bit for the kids. I didn't thicken the sauce enough but it still tasted great."

Reviewed Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these twice now, once with the egg wash and once without. My personal preference is to not use the egg wash as I prefer it not to taste like eggs. The queso was ok but not exceptional enough to make twice. The pretzels however are fantastic. I learned the first time not to flour my surface before rolling out the pretzels because then t"

Reviewed Italian Lentil Salad

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good and nice and fresh tasting. I didn't have any hazelnuts and used all purple grapes but it still tasted fantastic."

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