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Joined Date: May 23, 2012

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Reviewed Garlic Spaghetti

"This is now my go to sauce! I LOVE garlic & this recipe makes me so happy. Of course I added more cloces (12 or so. Cut butter back. But it came out fab! On top of Garlic wheat pasta.. Divine!!! Next time I'm going to make it a 1 pot & just add the crushed tomato & butter to the garlic & olive oil. A sprinkling of oregano & parsely kicks it u"

May 23, 2012 on FoodNetwork.com

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