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Joined Date: Oct 15, 2008
Reviewed French Onion Dip
"I made this for my Super Bowl party in a "light" version, and it was a huge hit! I substituted plain non-fat Greek yogurt for the sour cream, and you would never know. Also, I probably sauted the onions for about 30 minutes before adding the shallots, so for 40-45 minutes total to get a really fantastic sweet caramelization. It was so good!""
Reviewed Swiss and Bacon Dip
"I made this for a Super Bowl party, only I'm not really a fan of Swiss so I used a 50:50 combo of sharp white cheddar and pepper jack. The dip was a HUGE hit, and was gone by half time. Super yummy and so easy to make!""