COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 15, 2008

My Activity

Reviewed French Onion Dip

"I made this for my Super Bowl party in a "light" version, and it was a huge hit! I substituted plain non-fat Greek yogurt for the sour cream, and you would never know. Also, I probably sauted the onions for about 30 minutes before adding the shallots, so for 40-45 minutes total to get a really fantastic sweet caramelization. It was so good!""

Feb 9, 2012 on FoodNetwork.com

Reviewed Swiss and Bacon Dip

"I made this for a Super Bowl party, only I'm not really a fan of Swiss so I used a 50:50 combo of sharp white cheddar and pepper jack. The dip was a HUGE hit, and was gone by half time. Super yummy and so easy to make!""

Feb 6, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.