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Reviewed Pan-Seared Rib-Eye

Jan 30, 2013 in Food Network Community Toolbox on

Agree with all the other reviews...this is an outstanding recipe or technique. I got a new cast iron skillet and this recipe was the first thing I tried. I used tenderloin turned out perfectly after playing with the timing just a bit (I'm sure because of my stove or not waiting for it to come completely to room temp. I used canola and didn't have "

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