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Reviewed Southern Biscuits

Jan 27, 2013 in Food Network Community Toolbox on

CAN be made DAIRY FREE! I just made these using dairy free/soy free butter and rice milk, because my husband has a dairy allergy. They turned out perfect and delicious and I am so pleased to find one more thing I can make that he can eat. They rose and browned nicely and only had to bake for 15 minutes. I will make these again for home and for the"

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