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My Activity
Reviewed Good Eats Roast Turkey
"I can't say enough about this recipe! I have never in my life had such a tasty turkey as I did this year, when I followed this recipe for Thanksgiving dinner. Last year, I tried AB's brining application but couldn't bring myself to NOT stuff the bird. It was delicious, moist and juicy.No complaints. This year, I took the plunge into dressing-on-th"
Reviewed Dry-Aged Standing Rib Roast with Sage Jus
"Yes, AB's recipes are a lot of trouble. But as he always says, your patience will be rewarded. I searched many freezing lawn and garden centers for the terra cotta pot (not easy to find in a New England winter) and toured the second-hand shops for the Tupperware cake container. I waited anxiously as the $100 hunk of meat "aged" in my fridge. In th"
Reviewed Cauliflower Say Cheese
"I have made this three times and each time it has been a hit. I worked it into my Thanksgiving and Christmas dinners to satisfy my carb-avoid brother, since it only calls for a half-cup of bread crumbs and was reasonably low carb. But everyone chowed it down. I think it will be my new substitute for mac and cheese."
Reviewed Glazed Carrots
"OUTSTANDING! I know there are supposed to be four servings, but it was all I could do to save some for my husband. The ginger ale and chili powder really give it a nice kick. I normally avoid glazed veggies but I'll make these again."
Reviewed Good Eats Meatloaf
"Excellent meat loaf! Not too meaty and lots of yummy veggie filler! I particularly like that this cooks outside of a loaf pan. It keeps it from soaking in fat. The end result is a hit with my family."
Reviewed The Chewy
""Cakey" might be a better description. It's not a bad cookie, but there are many chocolate chip recipes that are better. The cookies are not moist and not sweet. I prefer the brown sugar taste that most other recipes have. While this calls for brown sugar, it doesn't carry the recipe.
I love AB and have found most of his recipes to be a real treat"
Reviewed Good Eats Roast Turkey
"I can't say enough about this recipe! I have never in my life had such a tasty turkey as I did this year, when I followed this recipe for Thanksgiving dinner. Last year, I tried AB's brining application but couldn't bring myself to NOT stuff the bird. It was delicious, moist and juicy.No complaints. This year, I took the plunge into dressing-on-th""
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