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lyonme_8969177

Wayne, Maine

Member since Nov 2007

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Reviewed Good Eats Roast Turkey

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't say enough about this recipe! I have never in my life had such a tasty turkey as I did this year, when I followed this recipe for Thanksgiving dinner. Last year, I tried AB's brining application but couldn't bring myself to NOT stuff the bird. It was delicious, moist and juicy.No complaints. This year, I took the plunge into dressing-on-th"

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yes, AB's recipes are a lot of trouble. But as he always says, your patience will be rewarded. I searched many freezing lawn and garden centers for the terra cotta pot (not easy to find in a New England winter) and toured the second-hand shops for the Tupperware cake container. I waited anxiously as the $100 hunk of meat "aged" in my fridge. In th"

Reviewed Cauliflower Say Cheese

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this three times and each time it has been a hit. I worked it into my Thanksgiving and Christmas dinners to satisfy my carb-avoid brother, since it only calls for a half-cup of bread crumbs and was reasonably low carb. But everyone chowed it down. I think it will be my new substitute for mac and cheese."

Reviewed Glazed Carrots

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

OUTSTANDING! I know there are supposed to be four servings, but it was all I could do to save some for my husband. The ginger ale and chili powder really give it a nice kick. I normally avoid glazed veggies but I'll make these again."

Reviewed Good Eats Meatloaf

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent meat loaf! Not too meaty and lots of yummy veggie filler! I particularly like that this cooks outside of a loaf pan. It keeps it from soaking in fat. The end result is a hit with my family."

Reviewed The Chewy

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

"Cakey" might be a better description. It's not a bad cookie, but there are many chocolate chip recipes that are better. The cookies are not moist and not sweet. I prefer the brown sugar taste that most other recipes have. While this calls for brown sugar, it doesn't carry the recipe.
I love AB and have found most of his recipes to be a real...

Reviewed Good Eats Roast Turkey

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't say enough about this recipe! I have never in my life had such a tasty turkey as I did this year, when I followed this recipe for Thanksgiving dinner. Last year, I tried AB's brining application but couldn't bring myself to NOT stuff the bird. It was delicious, moist and juicy.No complaints. This year, I took the plunge into dressing-on-t...

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