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Edgerton, Wisconsin

Member since Jan 2008

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Reviewed Moroccan Spiced Lamb or Chicken

Jun 28, 2011 in Food Network Community Toolbox on

I substituted beef chuck roast for the lamb, as my store did not have lamb. It smelled wonderful while it was cooking and was absolutely delicious. Served it over the couscous with pistachios and my teenaged son asked when we would be eating it again!!"

Saved Recipe Steak & Shake Chili by James Craig

Nov 11, 2010 on

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