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lynnmarie_12591186

Long Beach, California

Member since Nov 2009

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Reviewed Homemade Pesto

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used about 3/4 cup of olive oil and 3/4 cup of parmesan. The pesto was delicious! Easy and we saved half of the pesto for another day! Great over grilled mahi-mahi! ""

Reviewed Homemade Pesto

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used about 3/4 cup of olive oil and 3/4 cup of parmesan. The pesto was delicious! Easy and we saved half of the pesto for another day! Great over grilled mahi-mahi! ""

Reviewed Orange Marmalade

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe came out great! We added rosemary to a couple of jars, cinnamon to one, cardomom to another and and a chili spice batch to boot! The only difference from the recipe is we had it on the stove longer as it took awhile for it to thicken up. Yummy!"

Reviewed Orange Marmalade

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe came out great! We added rosemary to a couple of jars, cinnamon to one, cardomom to another and an orange spicy batch to boot! The only difference from the recipe is we had it on the stove longer as it took awhile for it to thicken up. Yummy!"

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