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amarillo, Texas

Member since Jun 2007

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Reviewed chicken florentine pasta

Oct 25, 2014 on

Beautiful and so so tasty. I have made this twice so far. First time exactly as written. Second time added a few more spices (red pepper,extra garlic), used asiago cheese instead of parmesan and added some fresh mushrooms. It is easy to prepare and tastes awesome. I will keep this one in my dinner meal rotation for sure...thanks Ree!

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