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Reviewed Banana Muffins with Mascarpone Cream Frosting

Nov 20, 2011 in Food Network Community Toolbox on

I love this recipe! Easy to make great tasting. I have tried the recipe both ways with full amount of sugar and a little less sugar (because of everyone carrying on about the muffins being to sweet) but I don't recommend you change the sugar unless you like really bland muffins. I will definitely make these muffins again! As a matter of fact ...

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