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Joined Date: Feb 10, 2013

My Activity

Reviewed Welsh Rarebit

"Very good base sauce... prefer mine with a little spice, but I will use this recipe again."

May 25, 2013 on FoodNetwork.com

Reviewed Welsh Rarebit

"I loved the bread, but the cheese sauce wasn't as good as others... averaged out to three stars. I'll do this to the bread the next time I make welsh rarebit."

May 25, 2013 on FoodNetwork.com

Reviewed Spicy Pop Pulled Pork

"This wasn't awful, but I did not think this recipe was anywhere near as good as the tv show indicated. It was fair, which is the definition of the stars. I have no interest in making it again."

May 25, 2013 on FoodNetwork.com

Reviewed Weekend Brunch Casserole

"I gave this three stars because it was just average. It wasn't so good that I want to make it again, but I have nothing bad to say about it either. "

May 12, 2013 on FoodNetwork.com

Reviewed Weekend Brunch Casserole

"I gave this three stars because it was just average. It wasn't so good that I want to make it again, but I have nothing bad to say about it either. "

May 12, 2013 on FoodNetwork.com

Reviewed Spice-Rubbed Pork With Quinoa

"I liked the pork, but did not care for the quinoa dish. The pork has nice spice to it, but can see where someone who doesn't like spicy food would want to tone it down. The quinoa was just bland and uneventful. The pork is the only reason I'm giving this dish four stars, the quinoa would have gotten a one or two from me."

Feb 16, 2013 on FoodNetwork.com

Reviewed Turkey and Quinoa Stuffed Peppers

"I followed this recipe exactly, and even though I liked the individual components the dish did not work for me overall. The turkey mixture was very good, and I loved the quinoa in it. Mostly, it was the pepper that just didn't work for me. Plus, in my opinion, the panko parmesan mixture added nothing to this dish outside of appearance. I had t"

Feb 16, 2013 on FoodNetwork.com

Reviewed Easy Tomato Soup & Grilled Cheese Croutons

"I made this soup today, and although I didn't follow the recipe exactly it was still excellent. I didn't want the grilled cheese, so I skipped that, I wasn't willing to spend the money on the saffron so that was skipped as well, and I didn't want the fat from the cream so I used whole milk. I'm sure it would have been even better had I done thos"

Feb 10, 2013 on FoodNetwork.com

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